OUR MENUS
No reservation is required.
SOUP OF THE DAY $5
made fresh daily and served with homemade focaccia
MEZZE PLATTER (minimum of 2 people) $15
marinated olives, crudites, pickled radish, garlic flatbread, hummus, guacamole
SMOKED CHICKEN WINGS $10
Kari BBQ sauce
VEGETABLE SAMOSAS $8
kacumbali salad, akabanga aioli
MUSANZE MUSHROOM BRUSCHETTA $12
basil pesto, parmesan, fresh field tomatoes, toasted seeds
SMOKED CHICKEN SANDWICH $15
lettuce, tomato, pili pili aioli, served with Kinigi potato fries
LOCAL AVOCADO OPEN SANDWICH $13
garden herbs, humus, cherry tomato, served with Kinigi potato fries
DESSERT
UNBAKED BANANA CAKE $5
caramel sauce
WHITE CHOCOLATE POSSET $7
tree tomato compote, ginger crumbs
BEVERAGES
Cappuccino $3.50
Espresso $2.50
Latte $3.50
Americano $3.00
Rwandan Black Tea $3.00
ALA CARTE
LITE BITES (with Vodka Tasting)
Book Now: Tour, Tasting & Lite Bites Menu
Choose 3
SOUP OF THE DAY
Made fresh daily and served with homemade focaccia
MEZZE PLATTER (minimum of 2 people)
Marinated olives, crudites, pickled radish, garlic flatbread, hummus, guacamole
SMOKED CHICKEN WINGS
Kari BBQ sauce
VEGETABLE SAMOSAS
Kacumbali salad, akabanga aioli
MARINATED FETA & OLIVES
Green, black olives, thyme and greek feta cheese
MUSANZE MUSHROOM BRUSCHETTA
Basil pesto, parmesan, fresh field tomatoes, toasted seeds
SPICED MIXED NUTS
Cashew, macadamia and peanuts